Barbequed Marinated Flank Steak

This flank steak is marinated in a mixture of soy sauce, honey, vinegar, ginger, and garlic before it is grilled.

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Ingredients:

• 1/4 cup soy sauce  
• 3 tablespoons honey  
• 2 tablespoons distilled white vinegar  
• 1/2 teaspoon ground ginger  
• 1/2 teaspoon garlic powder  
• 1/2 cup vegetable oil  
• 1 1/2 pounds flank steak  

Method

1 In a blender, combine soy sauce, honey, vinegar, ginger, garlic powder and vegetable oil. Blend for 15 seconds. 2 Lay steak in a shallow glass or ceramic dish. Pierce flesh all over front and back with a sharp fork. Pour marinade over steak, then turn and coat the other side. Cover, and chill in the refrigerator 8 hours, or overnight. 3 Preheat an outdoor grill for high heat. 4 Place grate on highest level, and brush lightly with oil. Grill steak for 15 to 20 minutes, turning once, to desired doneness.

Notes:

Number of servings: 4

Submitted By: mikefeibus
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