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Bangin' Bacon Bleu Cheese Burgers

Make a hearty dinner in a bun--ground beef, crisp bacon and tangy bleu cheese.

Submitted by: cdundon184

See all Recipes from cdundon184

Ingredients

1/2 lb 85% lean ground beef patties
Garlic powder
Salt
Fresh pepper
Thick cut bacon
Danish bleu cheese
Mayonnaise
Yellow mustard
Ketchup
Sliced red onion
Fresh kaiser bun

Method

Season both sides of burger patties liberally with garlic powder, salt, and fresh ground pepper. Cook bacon until crispy. Thinly slice bleu cheese. In a cast iron skillet, cook burgers 5-6 minutes per side for medium well doneness. Toast kaiser bun. Add mayonnaise, mustard and ketchup, in that order. Mix thoroughly and spread on both sides of bun. Layer some red onion on top of bun. During last 3-4 minutes of cooking burgers, add cheese and bacon to top of cheese. Cover burger with lid for a couple minutes until beginning stages of melting are evident. Remove from heat and press burger between top and bottom bun.

Notes:

Use your favorite bleu cheese. Bun can be toasted or not. Burger can also be cooked on a gas or charcoal grill, whatever your preference.

Number of Servings: 1

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