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Angel Chicken Ranch Alfredo

5 star rating
 

Submitted by: Pamelamay47

 

Photo by: LaurenB248

Grilled chicken breasts are sliced and stirred into angel hair pasta and peas, coated with a rich sauce of parmesan, cream and ranch dressing.
 

Ingredients

  • 1 lb skinless, boneless chicken breasts
  • 1 lb box of angel hair pasta, cooked
  • 1 cup ranch dressing
  • 1 cup parmesan cheese
  • 2 Tbsp butter
  • 1 cup light cream
  • 1 cup frozen peas or pea pods, cooked
  • Parsley (to garnish)

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Method

Sprinkle chicken with salt and pepper to taste. Grill on George Foreman (or other) grill while pasta is cooking. Meanwhile, melt butter in saucepan; add cream and parmesan cheese, heating and stirring until the cheese is melted. Add dressing; heat through. Stir in desired amount of the cooked and drained pasta. (Do not rinse pasta, so the sauce will stick to it better.) Cut the chicken in bite-size pieces and add to the spaghetti mixture; add cooked pea pods and or peas; garnish with parsley.

 

Notes: Chicken is more flavorful when grilled or broiled. I just add salt and pepper to the chicken before grilling. This takes very little time to prepare.

 

Number of Servings: 4

 

Submitted by: Pamelamay47 ()

 

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