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Amber Garlic Mustard with Dill

3 star rating
 

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Submitted by: leanne.zureikat

 

A rich, full flavored condiment made of mustard and dark beer which would be great on bratwursts, burgers, or hotdogs.
 

Ingredients

  • 1 Tbsp. butter
  • 2 cloves garlic, crushed
  • 1 Tbsp. mustard seeds
  • 1 cup dark beer
  • 1 Tsp. mustard powder
  • 1-1/2 tsp. fresh dill weed, minced
  • 1 cup prepared horseradish mustard

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Method

In a small saucepan, melt butter over low heat; add garlic and mustard seed, and saute for about 3 minutes. Add beer, mustard powder and dill to mixture; simmer over medium heat until liquid is reduced by half. Blend prepared mustard with mixture. Cool. Place in airtight container and refrigerate. Keeps for up to one week.

 

Notes: Place two tablespoons of relish on a hoagie roll; add grilled Johnsonville bratwurst and top with sharp cheddar cheese and sauteed bell peppers. For a vegetarian alternative, place relish on a roll and top with brie cheese and fresh sliced cucumbers.

 

Number of Servings:

 

Submitted by: leanne.zureikat ()

 

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