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5 Cheese Antipasti Burger
Submitted by: garland.francis
These burgers have Asiago, ricotta, Romano, mozzarella and Parmesan cheese on and in them. They are topped with banana peppers and tomatoes.
Ingredients
- Bun mixture:
- 4 tablespoons extra virgin olive oil
- 2 tablespoons chopped fresh basil
- Burgers:
- 2 1/2 lbs ground beef
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons grated Romano cheese
- 1 teaspoon minced garlic
- 1 teaspoon chopped cilantro
- 2 eggs, beaten slightly
- 1 1/2 cups Italian bread crumbs
- Salt and pepper to taste
- Cheese mixture:
- 1/2 cup Asiago cheese, grated
- 1/2 cup ricotta cheese
- 1/2 cup grated Romano cheese
- 6 kaiser buns
- 6 slices whole milk mozzarella cheese
- Sandwich:
- 3 cups romaine lettuce: washed, dried and torn into bite sized pieces
- 4 medium tomatoes, thinly slice
- 2 banana peppers, seeded and chopped
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Method
Wipe grill with vegetable oil and heat grill to medium. Whisk together olive oil and basil in a small mixing bowl until well blended then set aside. In a medium mixing bowl, combine all burger ingredients and blend well. Shape into 6 round patties. Grill burgers over medium heat for 10-15 minutes or until meat is no longer pink, turning once. When burgers are almost done, place mozzarella cheese on burgers, and set buns, flat side down, on grill until golden brown. Meanwhile, prepare cheese mixture in a medium mixing bowl, gently combine cheeses, and set aside. Set buns on 6 plates and brush olive oil and basil mixture evenly on flat sides. Divide salad greens, tomato slices and banana peppers then place on buns. Place patties on buns, cut horizontally, and remove top part of burger. Spoon cheese mixture on each burger, place other half of burger back on, and spoon more cheese on, then close sandwich. Salt and ground pepper to taste.
Notes:
Number of Servings: 6
Submitted by: garland.francis ( See all of garland.francis Recipes )
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