Grilling RecipesUPLOAD A RECIPE
Ensure that your grilled foods are as good as they can be by turning down the heat and checking for doneness regularly. Next, add flavor before you start cooking. A rub or marinade lends a deeper flavor than something that's slapped on at the end of cooking. Finally, pick the right cuts of meat. Thin, tender cuts are much easier to manage than roasts or large cuts of poultry.
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